You never think about adding carrots to a
quesadilla, do you? But they are so sweet and yummy when you
sautee them up with onions. They add just a touch of sugar to the whole thing. So here's my suggestion: turkey
quesadilla.
Sautee the onions and carrots in olive oil, use the left-over cheese and cut your turkey into long thin strips. Put it on medium heat inside two tortillas, and what do you have? Turkey
Quesadilla! Yogurt or sour cream and tomatoes on top. Voila. It's suddenly not Thanksgiving with turkey
tetrazini anymore!
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